Dear Friends,
Last Shabbos was YUMMMYYYYYY! My little family ate almost all of the chicken stew and lunch was great from Rivka Goldman. Ruchama visited with her mom Lily on Shabbos morning. I LOVE Lily. She’s a vibrant, exciting, energetic Moroccan Jewish Mama, my favorite!!!!! She made me preserved lemons after Shabbos and we’re planning to cook together next time she’s in town. By the time they’re done I’ll surely be ready to cook again We’ll film it for our next documentary, an international collection of great cooks and me, learning their recipes and techniqes, and learning about their family’s Jewish experiences in the countries that they grew up in. Whaddya think? It was going to be a book, but I’m seeing that nothing is getting written. So if you know any fabulous, really awesome international cooks who have experiences to share, send me their info. I can’t wait to cook. I miss my recipes. Mom is making a good one for Shabbos dinner. My whole family loves it! Lamb chops and veal chops cooked slowly with rosemary, tomato and garlic. The whole gets caramelized and succulent by the time it’s done. Yumm! It smells so good! I’m getting hungry.
Clare and I drove up to Woodstock on Monday. It was so relaxing. We just stopped along the way whenever we felt the whim. Of course, I had a pretty good idea what the options were, but we were very laid back about it. We stopped for cheese, fruit and veggies at Trader Joe’s on the way and picked up a multigrain baguette from Bread Alone – where almost everything is kosher! But I didn’t mention the Starbucks iced latte with a tiny shot of caramel syrup (decaf, of course, with an extra shot) that we really enjoyed in the car. Anyway, from Bread Alone we went to Phoenicia and took the mountain road straight up to one of my favorite spots – Devil’s Tombstone – it’s this gorgeous mountain pond surrounded by tall trees and there are beautiful rock formations in the “pond” (turns out the water is 4 inches at the deepest point). And the whole scene is reflected in the water, so you see these two images of the trees and the mountains facing each other – one in the water, and one in “reality”. We stopped there. There were a handful of people there. And we got a picnic table right opposite the big rock and right where we had the most perfect view, and we ate our baguette, with chevre and cheddar, and organic apricots, and white peaches, and baby carrots, and it was so peaceful. Clare and I took some really great photos for my website.
After lunch we drove back down the mountain and went to the kaleidoscope store. I had a good time looking at the really expensive kaleidoscopes, and Clare got some great pics for the website. The shops there are beautiful and we found some bargains. I found a really cute straw hat with a ribbon band on the inside to prevent sweating and itching, very important with a straw hat, and Clare found some fabu costume jewels. Very fun.
Then we drove into Woodstock and got some more great shots outside the Tinker Street Cinema. This photo will be for the Film Festivals page. I think we missed the Woodstock Film Festival, bummer. But the photo is funny. Cause the place is so quaint and tiny. Then we went to Legends, my favorite hippie store, and I DIDN”T BUY ANYTHING! But we got some more good shots, for the Retail Therapy page. It was a productive day, and the weather couldn’t have been better. I needed that more than I knew! Just to move my body out in nature. Whew! It was fun.
I went for follow up CT scans on Wednesday with Yocheved. It’s always emotionally stressful getting these scans, but at least we only had to go to Basking Ridge, not Manhattan. MSK has a facility out there. It’s in the middle of nowhere, and it’s sleek and carefully designed with the designer in mind. It’s weird. I feel like I walked straight into that movie Coma. It’s too quiet and perfect. Yocheved had a great time redecorating the place for life. Plants would go a long way. Living things. And a fish tank. Yes, that would make a huge difference amidst all the stainless steel and glass. But the people are really great and my nurse was the best. She always hugs me as the contrast is going in, until the last possible second, and she reminds me that I’m so strong. And this time I cried, because I was so stressed out between the MRI, the CT scans and a million other things. And she cried with me. And it was all very good and cleansing.I get the results next week. Please don’t ask me.
We got the MRI results. Mom and Yoni accompanied to Dr. Ingenito. Well, when we saw him he said he still hadn’t gotten the results comparing the new scan with the previous one. He went to call them to see if they could send it then, and in the meantime he went over what he had from them. It was the current scan, with contrast and without and he said that it showed no change to the spots with the contrast. (Apparently it sort of lights up with the contrast if there’s activity.) The fax came and confirmed that there is no activity. The stuff still shows up in my brain, but he thinks it all dead tissue, or scar tissue. Now it’s just scan every 6 months and pray that nothing starts to get crazy up there. Dr. Ingenito said it’s extremely rare that stuff will disappear. He said patients like that are rare in every way. Well, hmmmmm.
Mom and I had lunch at Rabica and I kept letting the news settle in. It took a long time to get that these were really good results, probably the best I could hope for. So we had fancy coffee and dessert at LaZBean. They have this chocolate and coffee frozen fantasy with whipped cream, and chocolate and caramel ribbons. Decaf of course, extra shot. I think I’m done with those for a while.
Mom finished knitting my hat! IT IS SO CUTE! I’ll wear it for my birthday, and then every day after! This morning my kids said my hair is growing. There is a patch of new hair right in the back of my head, and fuzz all over much of the rest. Oriel said it’s gray brown. It’s not. All other inspectors said it’s brown. Batsheva said it’s going to grow like a bald man – in a swirl of hair from back to front to back again. You know, the monk’s donut hair. Who knows, but I love the delicate fuzz that’s covering my scalp, and well, this just proves once and for all that I’m a rare one. Hair isn’t supposed to grow on the chemo that I’m on.
I’m still having the dizzy stuff, and a lot of “discomfort”. Not allowed to say pain. Today was good though, day 2 of Fentonyl and needed only 4 percocet. I’ve been taking daily baths. Hot, bubbly baths! Sometimes twice per day. So soothing and relaxing! I think it’s terrific “discomfort” therapy.
Tickets are selling for the premiere. I called the box office. We a few dozen tix so far. Without any advertising! Make sure you get yours soon! Do you think we’ll sell out? Wouldn’t that be fun?
To purchase tickets call Symphony Space at 212-864-5400 or go towww.symphonyspace.org
I’m working on marketing these days, and finishing up the website. I’m looking for all you people with your crazy long email lists that you promote everything to, and press contacts – all kinds - newspaper, radio, magazines, tv, etc.
I’m signing off now, but before I go I just want to say thank you to all you fabu cooks that have been sustaining us all these long weeks, and the girls that come and help with the kids during “happy” hour, and for the flowers, and the treats, and the rides, and mostly just for being there so I’m not alone in this! You’re all awesome.
Have a great Shabbos!!!!
Love,
Simcha Esther
PS We still have a lot of traditional and Montessori school materials, furniture and equipment available for sale – Infant, Toddler and Elementary, some Primary. Please e-mail me if you are interested. There’s some really great stuff!
Roasted Lamb with Rosemary, from Naples at Table by Arthur Schwartz
3 1.2 lbs, various chops and pieces of bone-lamb, all about 1 inch thick (I use a combination of veal and lamb)
Salt
Freshly ground pepper
1 med. Onion, halved through the root end and thinly sliced
1 rounded Tbsp dried oregano
4 or 5 3-4 inch sprigs of rosemary (don’t use woody stems) broken into pieces
4 or 5 fresh or canned plum tomatoes, very coarsely chopped, or just cut in 6 or 8 pieces
2 Tbsp extra virgin olive oil
Preheat oven to 400 degrees.season the meat on all sides with salt and pepper.in a shallow, 10 to 12 inch baking dish or roasting pan, arrange the meat, stacking the chops loosely. Scatter on the sliced onion, Sprinkle evenly with oregano and rosemary sprigs. Place the tomato pieces atop everything. Drizzle with olive oil.Bake uncovered for 1 ½ hours, turning and rearranging the meat twice – after 30 min. then after 1 hour. When done, the meat will be very well cokked, even with some crispy edges, and the liquid that accumulated in the pan will be mostly evaporated. The tomatoes, onions and herbs will hae formed a small amount of caramelized sauce.Serve, spooning a bit of the concentrated vegetable sauce over each serving or using it to season spaghetti or macaroni tossed in it. I use ditalini or tubetini.