Enjoyed by me and the gals two weeks ago Motzei Shabbos

Use a large heavy pot with a tight fitting lid.
Cover the bottom of the pot with ¼” light olive, corn or canola oil.
Add ¼ tsp salt, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp ground black pepper, and a dash of cayenne (or more to taste).
Cover the bottom of the pot with corn kernels, without layering too much.
Turn the heat on medium-low until you hear the first pop.
Raise the heat to high until the popping stops (and the top pops off).
Have fun with the spices and make it your own!